We all have one of those people in our lives. You know the kind: The on-and-off. That person that you can’t make up your mind to love or hate. That person who’s gossiping with you one day and then about you the next. That person who always bails on your dinner plans, but then moves heaven and earth to pick you up when your car breaks down on the side of the highway. You know who I’m talking about – that person who’s the best and the worst friend all at the same time. For me, that person is Mother Nature.
Consider this – just last week, Mother Nature had me agonizing over the gassy wool dryer balls. Then this week, she turns around and bends over backwards to make dish soap the easiest effort of my life. It’s like being back in middle school and first period is a pop quiz and second period is a Bill Nye The Science Guy special. Talk about an emotional roller coaster.
So I got this dish soap recipe off of the Hillbilly Housewife. I was looking for something pretty simple and, with only three ingredients, this one fit the bill. Here we go:
- 2 cups Castile Soap
- 1/2 cup warm water
- 1 tsp white vinegar
I mixed all the ingredients together and put them in a spray bottle. Both Carrie and I are happy with the way this recipe cleans our dishes, but when I mix it again, I’ll definitely make some tweaks. No, I’m not a glutton for punishment and fixing something that’s not broken. I’m just taking a perfectly good recipe and changing it a little so that… Ok, I’m a glutton for punishment, but I honestly think I could make this recipe just slightly better for our needs here at the cottage.
Last summer I spent a week in San Francisco and stayed in a hostel run by a bunch of hippies. The dish soap provided in the kitchen was mixed with water in a squirt bottle. Totally cheap and ineffective, right? Wrong. Turns out regular dish soap is incredibly concentrated, and squirt bottle soap works great, even when mixed with a large amount of water. About a month ago, I instituted the practice here at The Newport House, and it went over like a pack of chocolate chip cookies in our cupboard; the only difference is that the soap lasted way longer than any cookie ever has a chance to do.
The point is, we’re used to watered down soap, so the 2 cups of Dr. Bronner’s in this dish soap is a little strong for us. It may depend on which Castile soap you use, but Dr. Bronner’s is pretty concentrated, so I think even a 2:1 ratio of Castile to water would be more than enough suds for us. So the next time I make this soap, I’ll cut the Castile in half and at least double the vinegar to get a cleaner that’s cheaper but still strong. Win-win! After my difficulties last week with the dryer balls, I can barely contain my excitement about the dish soap success! Talk about an emotional roller coaster.